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With many years of experience in neighborhood eateries and four-star restaurants, we are well-versed in both the code requirements and practical workflow considerations for food service businesses.
Plumbing for the construction of a new two-level 144,000 square foot retail store at the Northshore Mall.
New ground-up restaurant including high efficient hot water systems and grease collection systems. Job had strict owner requirements.
Construction of a 115,000 square foot Walmart Supercenter. Project included gasoline interceptors, vacuum waste removal system and extensive storm water removal systems.
–Tom Monroe, Chief Financial Officer & Director of Engineering